Termékek e122 azorubine (2)

Colour is the first characteristic which strikes us about a food, as well as being one of the qualities which is most highly rated by the consumer. This is why we think it is extremely important to look after this aspect; here at CORALIM we work in conjunction with our customers to achieve the best results by complying with the most demanding quality parameters. Our CORALCOLOR E122 is made in powder or granulated form depending if the client requires dust-free environments.

Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta (temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg